The ancient Chinese believed that human beings should live in harmony with the natural cycles of their environment. The cold and darkness of winter urges us to slow down. This is the time of year to reflect on our health, replenish our energy, and conserve our strength.
he Kidney is the organ system that shares the power of Winter. Just as the bear survives upon accumulated reserves, the Kidney harbors our Essence that feeds and renews our life force. It is the Kidney that supports the reproductive organs governing sexuality, as well as engendering the structural elements of the body that regulate growth and regeneration. This is dependent upon an adequate store of Essence, which gives rise to the marrow, which produces the brain, spinal cord, bones, teeth, blood, and hair. Whereas Kidney Yin controls the juicy Essence, Kidney Yang kindles metabolic process. All the other organs depend upon the Kidney for moistening and regeneration (Yin), and for animation and warmth (Yang).
The Kidney is vulnerable to damage by exposure to physical cold–cold weather or air conditioning and by the ingestion of iced or refrigerated foods and beverages. Kidney Yin is subject to damage by chemical agents, such as antibiotics, food additives, air pollutants, and recreational drugs. Inadequate intake of water and too much bitter, salty, or spicy foods may also be harmful. Likewise, too little sleep, excessive exercise, sexual activity, or work undermines the Kidney.
Winter is Yin in nature; it is inactive, cold, and damp. Remain introspective, restful, and consolidate your Qi through the season and prepare for the outburst of new life and energy in the spring.
"The wise nourish life by flowing with the four seasons and adapting to cold or heat, by harmonizing joy and anger in a tranquil dwelling, by balancing yin and yang, and what is hard and soft. So it is that dissolute evil cannot reach the man of wisdom, and he will be witness to a long life." - Huangdi Neijing Suwen
Element: Water
Nature: Yin
Organs: Kidney, Urinary Bladder, Adrenal Glands, Ears, and Hair
Taste: Salty
Emotion: Fear and Depression
Winter is ruled by the water element, which is associated with the kidneys, bladder, and adrenal glands.
According to the philosophy of traditional Chinese medicine, the kidneys are considered the source of all energy (Qi) within the body.
They store all of the reserve Qi in the body so that it can be used in times of stress and change, or to heal, prevent illness, and age gracefully.
During the winter months it is important to nurture and nourish our kidney Qi. It is the time where this energy can be most easily depleted. Our bodies are instinctively expressing the fundamental principles of winter – rest, reflection, conservation, and storage.
Foods for Winter
Winter is a time when many people tend to reduce their activity. Avoid raw foods during the winter as much as possible, as these tend to cool the body. During winter you should emphasize warming foods:
reference: Diane Joswick, L.Ac., MSOM
Dr. Frank Lipman
he Kidney is the organ system that shares the power of Winter. Just as the bear survives upon accumulated reserves, the Kidney harbors our Essence that feeds and renews our life force. It is the Kidney that supports the reproductive organs governing sexuality, as well as engendering the structural elements of the body that regulate growth and regeneration. This is dependent upon an adequate store of Essence, which gives rise to the marrow, which produces the brain, spinal cord, bones, teeth, blood, and hair. Whereas Kidney Yin controls the juicy Essence, Kidney Yang kindles metabolic process. All the other organs depend upon the Kidney for moistening and regeneration (Yin), and for animation and warmth (Yang).
The Kidney is vulnerable to damage by exposure to physical cold–cold weather or air conditioning and by the ingestion of iced or refrigerated foods and beverages. Kidney Yin is subject to damage by chemical agents, such as antibiotics, food additives, air pollutants, and recreational drugs. Inadequate intake of water and too much bitter, salty, or spicy foods may also be harmful. Likewise, too little sleep, excessive exercise, sexual activity, or work undermines the Kidney.
Winter is Yin in nature; it is inactive, cold, and damp. Remain introspective, restful, and consolidate your Qi through the season and prepare for the outburst of new life and energy in the spring.
"The wise nourish life by flowing with the four seasons and adapting to cold or heat, by harmonizing joy and anger in a tranquil dwelling, by balancing yin and yang, and what is hard and soft. So it is that dissolute evil cannot reach the man of wisdom, and he will be witness to a long life." - Huangdi Neijing Suwen
Element: Water
Nature: Yin
Organs: Kidney, Urinary Bladder, Adrenal Glands, Ears, and Hair
Taste: Salty
Emotion: Fear and Depression
Winter is ruled by the water element, which is associated with the kidneys, bladder, and adrenal glands.
According to the philosophy of traditional Chinese medicine, the kidneys are considered the source of all energy (Qi) within the body.
They store all of the reserve Qi in the body so that it can be used in times of stress and change, or to heal, prevent illness, and age gracefully.
During the winter months it is important to nurture and nourish our kidney Qi. It is the time where this energy can be most easily depleted. Our bodies are instinctively expressing the fundamental principles of winter – rest, reflection, conservation, and storage.
Foods for Winter
Winter is a time when many people tend to reduce their activity. Avoid raw foods during the winter as much as possible, as these tend to cool the body. During winter you should emphasize warming foods:
- Warm, hearty soups and stews
- Lettuce, watercress, endive, escarole, turnip
- Celery, asparagus, alfalfa, carrot tops
- Rye, oats, quinoa, amaranth
- Citrus peels, outer most leaves of cabbage
- Chicory root, burdock root, horsetail, chaparral
- Miso, soy sauce, seaweeds
- Whole grains
- Roasted nuts
- Dried foods
- Small, dark beans
- Steamed winter greens
- Bone broth
- Millet, barley
- Garlic and ginger
- Most black foods nourish the kidneys
reference: Diane Joswick, L.Ac., MSOM
Dr. Frank Lipman