Present modern day busy lifestyle prevents us from preparing this much needed medicine.
We recently discovered clinical studies by European doctors demonstrating the health benefits of this pure protein.
Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted
from the skin, boiled crushed horn, hoof, bones, connective tissues, of animals such as domesticated cattle, chickens, horses, fish and pigs.
For unknown reasons, collagen can be destroyed, causing damage to the connective tissue of the body. Because collagen is a main component of connective tissue, the effects of collagen diseases are widespread.
This pure protein has been proven to help in connective tissue deficiency:
symptoms presenting with bone loss, osteoporosis, osteoarthritis, arthritis, rheumatoid arthritis, multiple joint pain, poor tissue recovery from trauma, fibromyalgia, and poor quality of hair and nails.
My direct experience with collagen has been very positive. I have a deficient condition in my knees, my body does not produce sufficient cartilage, causing a lot of pain and poor mobility. When I was 17 my Western physician said I will need knee replacements at age 40. I am proving them wrong, I past that mark and my knees are healthier today then at 17. Ingesting collagen has improved my flexibility and my discomfort is minimal. Some very unexpected side effects... my hair got fuller and sheds less, my skin is firmer, and my nails gained strength.
Another important benefit of this pure protein, when you strengthen the quality of connective tissue, you strengthen the filtering organs: the liver, lungs, kidneys, blood, lymphatic and skin. By strengthening the skin, you are slowing the aging process of the skin.
Our gelatin is USP high grade, that means it went through comprehensive testing by the United States Pharmacopeia to ensure that no pesticides, chemicals, heavy metals, and bacteria is present in the product. USP establishes written standards for medicines, food ingredients, dietary supplement products and ingredients. These standards are used by regulatory agencies and manufacturers to help to ensure that these products are of the appropriate identity, as well as strength, quality, purity, and consistency.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.